Featuring History of Mystery/Detective Fiction and Other Literary Ramblings of Elizabeth Foxwell
Friday, November 27, 2009
Lamb to the slaughter.
When people think of mystery, food, and the perfect murder weapon, what frequently comes to mind is Roald Dahl's "Lamb to the Slaughter," which was adapted for Alfred Hitchcock Presents in 1958 and starred Barbara Bel Geddes.
When people think of mystery, food, and the perfect murder weapon, what frequently comes to mind is Roald Dahl's "Lamb to the Slaughter," which was adapted for Alfred Hitchcock Presents in 1958 and starred Barbara Bel Geddes.
2 comments:
One of my favourite short crime stories.
Five of Dahl's works appear on the Telegraph's list of "100 books every child should read."
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