Featuring History of Mystery/Detective Fiction and Other Literary Ramblings of Elizabeth Foxwell
Monday, April 05, 2010
Len Deighton, chef.
My Georgetown classmate Lucinda Ebersole (coeditor of Mondo Barbieand Mondo James Dean) points out on her blog that spy novelist Len Deighton, who trained as a pastry chef, also published cookbooks and ran a series of "cook-strips" in the Observer. She posts an excerpt on omelettes here.