My Georgetown classmate Lucinda Ebersole (coeditor of
Mondo Barbie and
Mondo James Dean) points out on her
blog that spy novelist
Len Deighton, who trained as a pastry chef, also published
cookbooks and ran a series of "cook-strips" in the
Observer. She posts an excerpt on omelettes
here.
1 comment:
Yum! Deighton's instructions are simple and straight-forward (unlike his plots!). I'll have to track this down!
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