Monday, April 05, 2010

Len Deighton, chef.

My Georgetown classmate Lucinda Ebersole (coeditor of Mondo Barbie and Mondo James Dean) points out on her blog that spy novelist Len Deighton, who trained as a pastry chef, also published cookbooks and ran a series of "cook-strips" in the Observer. She posts an excerpt on omelettes here.

1 comment:

Diane Kelley said...

Yum! Deighton's instructions are simple and straight-forward (unlike his plots!). I'll have to track this down!